1 pastry
400 or 450 milliliters of liquid cream
4 eggs)
1 salt
1 pinch of pepper
method
1
Preheat oven to 180 ° C.
2
Put the cream, eggs, salt and pepper in the blender and blend for 5 seconds at maximum speed.
3
Cover the pie plate with short crust. Pour the base trim and add the ingredients of the chosen variant.
4
Bake in preheated oven for 30-40 minutes.
5
Variations: to add to the basic trim when everything is mélangé.Quiche Lorraine: Add 200g of grilled smoked bacon, ham 150gr diced and sprinkle with Emmental cheese or cheddar râpé.Quiche shallots spring onions: Cook 50g of shallots until they are soft, then mix them with 1 tablespoon chopped spring onions.
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