Ingredients:- A versatile cup flour
- Tablespoon sugar
- Fourth teaspoon salt
- ½ cup milk
-4 Beads eggs
-3 Tablespoons unsalted butter, melted
- Teaspoon vanilla
How to prepare:
- In a blender mix the flour, sugar, salt, milk, eggs and vanilla
- Whisk until ingredients are well Tnkhalt Tzala and small bubbles on the surface, and then let the mixture rest about 15 minutes at room temperature.
- Preheat non-stick pan measuring about 12 inches over medium heat, cover it with some butter, and put it about 1/3 cup of the mixture and crape Nozaah even cover the whole pan.
- Leave the mixture on fire about two or three minutes on the first side, and then try to edit the parties and We turn them over quickly and leave about a minute, and we ball until the mixture ends.
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