ingredients:80g butter
200g Tucs
200 g of chocolate
450 g Philadelphia
4 eggs
100 g caster sugar
2 tbsp. tablespoons flour
method
Preheat oven to 160 ° C
Put the butter in mixer bowl. Set the temperature to 120 ° C, the timer for 1 minute and speed min without accessories.
Install the multifunction bowl fitted with the knife on the robot. Y put tucs and mix 15 seconds on speed 3. Add the melted butter on tucs. Adjust speed 3 and mix 15 seconds extra.
Tamp and smooth preparation with the palm of the hand in a mold hinge of 22 cm in diameter. Refrigerate.
Place chocolate in a food processor. Install flexible beater. Set the temperature to 50 ° C, the timer for 7 minutes and the speed of mixing 3. At the end of this time, add the Philadelphia eggs, sugar and flour. Adjust speed of 1 to mix. Pour the mixture over the biscuit base.
Bake for 50 minutes, and let cool in the oven. Refrigerate until ready to serve
Sign up here with your email
ConversionConversion EmoticonEmoticon